Winery - Château Reynon
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* Expert NoteJanuary 12, 2012
This 2003, fat and full, shows skilled winemaking, extracting intensity of flavor and a fine balance from a hot, superripe year. Toast and cream flavors at the fore, along with a light touch of acidity.
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* Expert NoteJanuary 12, 2012
This is a finely made wine, bringing out really concentrated herbaceous flavors, almost New Zealand in their intensity. It is fresh, green, grassy, ready to drink now.
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