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Winery - Chamisal Vineyards

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Expert NoteJanuary 12, 2012
Simple and sweet, like lemonade mixed with peach and orange juice and a touch of vanilla cream.

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Chamisal Vineyards Pinot Gris - 2008

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Expert NoteJanuary 12, 2012
So rich in flavor, you won’t miss the absence of oak. The fruit carries the wine all by itself, offering waves of pineapples, limes, peaches, pears, apricots and vanilla bean. Zesty Central Coast acidity makes the mouthfeel crisp and brilliant.

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Chamisal Vineyards Chardonnay - 2010

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Expert NoteJanuary 12, 2012
Good, dry flavors of red cherries, red currants, orange zest, Dr. Pepper and anise in this silky smooth, tart wine. It’s a little off in texture, with some minty sharpness, so drink now.

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Chamisal Vineyards Pinot Noir - 2008

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Expert NoteJanuary 12, 2012
Lots of tropical fruit, orange, lime, pear and buttered popcorn flavors in this Chardonnay. It’s very bright in acidity, and is almost honey-sweet on the finish.

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Chamisal Vineyards Chardonnay - 2009

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Expert NoteJanuary 12, 2012
This is a rich, flamboyant Chardonnay, built on a foundation of superripe pineapple, lime and golden mango fruit and elaborated with sweet, caramelized oak. Bright, zesty Edna Valley acidity balances the opulence.

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Chamisal Vineyards Chardonnay - 2008

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