Winery - Channing Daughters
Showing 1-5
of 5
* Expert NoteJanuary 12, 2012
Crisp pear and citrus fruit gets almost aggressively tart in this stainless-steel fermented Chard. Good length; should pair well with oysters on the half-shell.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Bright cherry aromas and flavors. Light and easy to drink, with a bit of green stemminess on the finish that adds character.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Offers mild berry fruit allied to some green bell pepper and herb aromas. A bit light and tart fo a single vineyrd wine, but still good.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Toasty, perhaps a little overly toasty, with lots of menthol notes. Still, there’s an attractive nuttiness to the wine and solid pear and white-peach fruit.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is the only Long Island version of this white grape variety from northeastern Italy, but perhaps there should be more. Fermented in a mix of stainless steel and used wood, there's a touch of custardy richness and some dried-spice notes, but the emphasis is on clean, crisp melon, pineapple and citrus fruit. It's medium-bodied, with an appealing focus to the lingering finish that would make it an attractive pairing to many of the region's seafoods.
0 out of 0 people thought this note was helpful.
Showing 1-5
of 5
