Winery - Chateau Chevalier
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* Expert NoteJanuary 12, 2012
Break out the kitty litter. If you’re sensitive to this smell, avoid. But once in the mouth, it’s dry and crisp, with nice flavors of lemons, limes, vanilla and spice.
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* Expert NoteJanuary 12, 2012
This is the winery’s second release of this bottling. It’s a pretty good Cab, but there’s an acidic sharpness to the currant and cherry flavors that’s distracting, and makes for a prickly aftertaste.
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* Expert NoteJanuary 12, 2012
Made with stainless-steel fermentation and sur lie aging, this Sauvignon Blanc is rich and creamy in pineapples, dates and honeysuckle flowers. It’s a very good wine from an appellation that’s far better known for upscale Cabernet Sauvignon.
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* Expert NoteJanuary 12, 2012
Here’s a plush, supple Cab, rich in cassis, cherry, coffee, herb and spice flavors that are wrapped in lush, sweetly ripe tannins. It’s a very dry wine, and balanced enough to benefit from mid-term aging. Hold until 2007, then best through 2011 or so.
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* Expert NoteJanuary 12, 2012
Concentrated and intense in fruit and crisp in acids, but too sweet, this clean wine shows powerful citrus essence, fig, white peach and white apricot flavors.
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June 30, 2010
Nice color, great price but a little too crisp for my taste.
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