Winery - Chateau de Serame
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* Expert NoteJanuary 12, 2012
Moderate intensity on the nose, with aromas of small red berries, blueberry and thyme. The mouthfeel is light and low acid with soft tannins and subtle flavors of fruit skins. Drink now.
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* Expert NoteJanuary 12, 2012
Boasts some interesting aromas of clove and black pepper, balanced by blackberry and cherry flavors. Nicely proportioned and well structured, with mild tannins and decent acidity; it’s not a blockbuster—just a satisfying accompaniment to simply prepared red meats. With a butterflied leg of lamb off the grill, no one will guess you’re serving a $10 wine.
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* Expert NoteJanuary 12, 2012
A tremendously spicy wine with a complex nose that smells decadent. Notes of black cherry, blackberry and roasted espresso beans fill the nose and lead right through to the medium-weight mouth along with flavors of black plum skins and olive. The tannins are firmly structured among the crushed velvet texture, filling out the lush palate. Long and lingering on the finish; while delicious now, could also be held for a couple of years.
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* Expert NoteJanuary 12, 2012
Dark and juicy, this wine offers a bit less spice and a little more concentration than the winery’s other high-end Corbières offering, Le Pégourier. Vibrant yet intense aromas and flavors of black plum, kirsch, black berry jam and cedar dominate, with accents of cocoa and cigar box shining through on the long finish. Gripping yet well-structured in the mouth; drink Now–2015.
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* Expert NoteJanuary 12, 2012
Pronounced garrigue notes dominate the nose here—rosemary, menthol and lavender—with soft notes of red fruit in the background. More cherry and raspberry show themselves in the mouth. Medium weight with a gripping structure and medium-length finish.
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* Expert NoteJanuary 12, 2012
Aromas of anise and black plum flesh along with hints of eucalyptus and leather abound on the nose, while flavors of fresh-picked black berries fill out the medium-weight mouth. Well balanced with a satiny texture, moderate tannins and a long, spicy finish.
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