Winery - Chateau Margui
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* Expert NoteJanuary 12, 2012
This wine is entirely barrel-fermented and aged, and it shows in its toasty, smoky aromas and rich texture. Touches of honey, peach and melon testify to the ripeness of the fruit, which is 90% Rolle, 10% Ugni Blanc. Despite the wine’s richness, it retains its focus, picking up a bit of chalky minerality on the finish.
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* Expert NoteJanuary 12, 2012
This is 80% Syrah, but the 20% Cabernet Sauvignon shows more right now, delivering cassis and tobacco aromas and flavors that mark the nose and palate. Syrah provides depth and roundness, as well as supple tannins. Half the wine is aged in barrel, so there are hints of vanilla as well. Nicely balanced.
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* Expert NoteJanuary 12, 2012
A 50-50 blend of Cinsault and Grenache, this is a medium-bodied, plump, succulent rosé, hinting at grapefruit and underripe peaches. It’s nicely balanced, with a long, slightly minerally finish. Drink now.
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