Winery - Chrisohoou
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* Expert NoteJanuary 12, 2012
A softer style of Xinomavro, with savory spice and cherry/strawberry fruit aromas. On the palate, an integrated blend of elegant berries and spice offer smooth, everyday sipping with dimension. Structed and ageable, the wine is a versatile food pairing choice—think pasta dishes, pizza and chicken.
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* Expert NoteJanuary 12, 2012
A delicate nose of cola, cocoa powder and white pepper leads this food-friendly red from Greece. Balanced minerality and a delicate fruit character offer a lighter touch than many Greek reds. Cocoa, plum and spice dominate. Pair with grilled lamb, sausages.
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* Expert NoteJanuary 12, 2012
Sweet cedar, cigarbox and allspice lead the nose on this embraceable Greek red. On the palate, soft tannins, bright red fruit and spice offer a clean, dry character. The finish is smoky and lingering. Not overly complicated but definitely a fine Greek red.
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* Expert NoteJanuary 12, 2012
A rich nose of cloves, exotic spice and tobacco give this red a distinctive edge. The palate offers pronounced allspice and tobacco, touched by sweet oak, tea and red fruit. A good everyday wine with an exotic touch.
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* Expert NoteJanuary 12, 2012
Savory smoked meat, cloves and leather lead on the nose of this zesty Xinomavro from Naoussa. Rustic but flavorful, the wine’s cherry, spice and smoky flavors are linked by an enticing leather backbone. Ageable and assertive, it will pair well with hearty meat dishes.
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* Expert NoteJanuary 12, 2012
This blend of Merlot and native grape Xinomavro results in a spicy and savory nose of smoked meat and balsamic, and appealing flavors of dried herbs, sausage and spice. Robust but balanced, it has a vibrant character that will pair well with hearty meat dishes. A very interesting red with an exotic touch.
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