Winery - Cimarone
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* Expert NoteJanuary 12, 2012
An absolutely delicious wine. It’s like a fine Pinot Noir in the silky texture, yet deeper and bolder, almost Grenache-like, in the blackberries, cherries and currants, with tangy notes of oranges and vanilla. Dry and richly tannic, this is one of the few Sangioveses that’s perfectly ripe and eminently drinkable. Drink now.
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* Expert NoteJanuary 12, 2012
This Bordeaux blend with a little Syrah is easy and fruity. It has jammy, sugary flavors of raspberries, cherries, mint candy and vanilla.
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* Expert NoteJanuary 12, 2012
This is a super-fresh, fruity wine meant to dazzle in sheer deliciousness now, not something to age. It’s almost candied, with raspberry, cherry, blackberry and mocha flavors that are exuberant and easy to understand.
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Cimarone Syrah - 2008
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* Expert NoteJanuary 12, 2012
From Happy Canyon, now an official appellation, one of the best and most delicious Bordeaux blends to emerge from that warmer area. It’s exuberant in black cherry and raspberry flavors, accented with sweet, smoky oak, and defined by smooth, rich tannins. Instantly drinkable, and a brand to watch. The winemaker is Doug Margerum.
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* Expert NoteJanuary 12, 2012
Shows the exoticness of Viognier, with crisp acidity and a dry minerality that gets the tastebuds whistling. The lime, quince, apricot, white flower and woodspice flavors finish with the tart briskness of a Sauvignon Blanc, only more opulent.
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Cimarone Viognier - 2009
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