Winery - Cipriana
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* Expert NoteJanuary 12, 2012
If you can accept a slight hint of jamminess, this blend of Cabernet Sauvignon and Petit Verdot is for you. Beyond the ripe cherry and blackberry is a beautiful blast of pleasure and opulence. Pair this wine with succulent cuts of red meat.
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* Expert NoteJanuary 12, 2012
There’s a slightly overripe quality of the fruit here (Cabernet Sauvignon and Merlot) that recalls blackberry preserves and sweet raspberry jam. Beyond that, you will get chocolate, spice and new leather aromas and a thick, chewy feel in the mouth.
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* Expert NoteJanuary 12, 2012
This is an excellent vintage, with delicate licorice shadings laced over blackberry, coffee, chocolate and root beer. It’s intense and concentrated with some animal- or meat-like aromas that are within acceptable limits.
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* Expert NoteJanuary 12, 2012
Scopaio definitely presents a bouquet marked by jammy fruit. This blend of Cabernet Sauvignon, Syrah and other grapes offers tones of ripe strawberry, raspberry, cinnamon and spice. It’s a soft, smooth wine with a chewy and slightly sweet fruit fade.
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* Expert NoteJanuary 12, 2012
Here’s a young blend of Cabernet Sauvignon and Merlot from Coastal Tuscany that shows raw, vinous aromas of wild berry, white cherry and blueberry. There’s a green, brambly quality as well although the wine does end with a surprisingly soft, rich and plush mouthfeel.
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