Winery - Clark-Claudon
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* Expert NoteJanuary 12, 2012
A full load of berry fruit in the nose, black-currant flavors and extremely even balance. It features an attractive set of cherry and cassis flavors, and the heavy tannins that hit home on the long finish, while fairly starching, don’t stand in the way of the overall pleasure it gives.
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* Expert NoteJanuary 12, 2012
A beautiful wine that has the character of a modern, ripe, cult-style wine, but maintains balance and elegance. The black currant and cedar flavors are enormously satisfying, while the wine is entirely dry.
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* Expert NoteJanuary 12, 2012
From lower Howell Mountain, this 100% Cab has bigtime tannins and tremendous authority. It’s dry, shut down and slightly rustic now, with an edgy feel, but the core of ripe Cabernet fruit suggests that it will blossom and improve by 2008, and then hold until at least 2015.
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* Expert NoteJanuary 12, 2012
Very rich and lush, in the modern style, with melted cherry pie filling, cocoa, red and black currant, anise, pepper and smoky oak flavors. Firm tannins give all that richness structural support, but it’s really a wine to enjoy over the next few years.
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