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Winery - Clavesana

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Expert NoteJanuary 12, 2012
Match this easy wine with brick oven pizza on sourdough crust or juicy grilled sausage. Made with the Dolcetto grape, the wine is loaded with bright fruit tones of blueberry and black cherry and offers a thick, creamy mouthfeel.

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Clavesana Dolcetto - 2008

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Expert NoteJanuary 12, 2012
This Dolcetto from the celebrated Dogliani wine region in Piedmont offers simple, short consistency with bright fruit flavors and aromas. It’s an easy-drinking, one-dimensional wine that would pair with picnic foods or grilled sausage.

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Clavesana Dolcetto - 2009

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Expert NoteJanuary 12, 2012
This modern interpretation of Dolcetto opens with plush, meaty tones of black cherry and blueberry backed by power and concentration. The finish is short, clean and tight.

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Clavesana Dolcetto - 2010

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Expert NoteJanuary 12, 2012
This plump and juicy Dolcetto opens with easy fruit tones of blueberry and black cherry followed by a sour, slightly sharp mouthfeel. Pair this informal wine with meat or oven-roased pasta.

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Clavesana Dolcetto - 2008

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