Winery - Clay Station
* Expert NoteJanuary 12, 2012
A nice, balanced Viognier that showcases the variety’s exotic edge. Mango, cantaloupe, honeysuckle, coffee and vanilla flavors finish a little sweet.
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* Expert NoteJanuary 12, 2012
This is a junior version of those big, rich Argentine Malbecs. It’s something like a California Zinfandel, medium- to full-bodied and dry, with brambly berry flavors and a robust, gritty mouthfeel.
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* Expert NoteJanuary 12, 2012
Dark, jammy, thick on the tongue and bursting with fresh fruit, this Zin is likeable from the get go. It’s not subtle about the way it delivers its no-holds-barred blueberry, blackberry and cherry flavors, wrapped in rich tannins.
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* Expert NoteJanuary 12, 2012
This is one of those almost over-the-top Viogniers that has every fruit flavor you can think of. It drinks soft in texture and honeyed sweet on the finish, and is a simple quaffer.
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* Expert NoteJanuary 12, 2012
Good, drinkable vin ordinaire here, but nothing to get worked up about. It’s just a clean, fruity, vibrant house white.
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* Expert NoteJanuary 12, 2012
This is a very dry wine, and full-bodied. It has blackberry, pepper, spice and herb flavors, and some firm tannins. The finish is clean and fruity. From Delicato.
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* Expert NoteJanuary 12, 2012
Simple and clean, this wine is dry and acidic, with the flavor of grapefruit juice. It’s a good sipper with grilled veggies and goat cheese, or by itself.
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* Expert NoteJanuary 12, 2012
The tannins of this dry, red wine will happily grapple with the fats of cheese and beef, and the acids will match tomatoes. From Delicato.
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* Expert NoteJanuary 12, 2012
This fruity wine has some rough tannins and is a bit jagged, but the blackberry, coffee and chocolate flavors are delicious. Fully dry, but finishes with lots of ripe fruit.
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* Expert NoteJanuary 12, 2012
Jammy in dark stone fruits and espresso, sharp in acids and tannins and rough, but clean and focused. Best with rich meats and strong cheeses.
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