Winery - Clinton
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* Expert NoteJanuary 12, 2012
Features unusual aromas of white root vegetables. Dry, sour-earth flavors of parsnips and rutabegas finish crisp and lemony. Try with oysters on the half shell.
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* Expert NoteJanuary 12, 2012
Pleasantly yeasty and with fine scents of burnt toast, but also odd aromas reminiscent of roasted cashews--or maybe peanut brittle. Soft and nutty on the palate, with a short finish.
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