Winery - Clos de Gamot
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* Expert NoteJanuary 12, 2012
This is a traditional style—emphasizing earthy tannins and spicy fruit and is rough around the edges—but is a wine that would relish being partnered with sausages, salamis and hard cheeses. There is plenty of weight, the acidity coming from minerality and wood.
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* Expert NoteJanuary 12, 2012
There’s good dense fruit here, with a blackberry jam quality to the ripe fruit. The wine misses some richness, but makes up for it with its lively smooth tannins and acidity, and ripe, juicy aftertaste.
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