Winery - Clos du Bois
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* Expert NoteJanuary 12, 2012
The aromas mingle black cherry and dark chocolate with mint, plus modest oak. In the mouth, it really comes alive with deeply satisfying flavors and soft velvety tannins.
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* Expert NoteJanuary 12, 2012
This refined blend of dry smoky toast and sweet strawberry fruit shows complex meaty flavors before an abbreviated finish. This is solid stuff from a region that is coming to be identified with California Shiraz.
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* Expert NoteJanuary 12, 2012
An open, friendly sort of wine with juicy ripe apple fruit rounded by apple pie spices. Balance is good with crisp acidity and a refreshing finish.
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* Expert NoteJanuary 12, 2012
Always classy, this blend of Cabernet Sauvignon, Merlot and Malbec shows richness and complexity. The flavors change constantly, suggesting blackberries, sweet plums, espresso, herbs and chocolate. The tannins are a wonder, soft and gentle.
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* Expert NoteJanuary 12, 2012
With berry, cedar and minty aromas, here’s a light, easy drinking wine. Soft and round and simple. Nothing more, nothing less.
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* Expert NoteJanuary 12, 2012
Pretty good everyday Chard, with a lemon twist and datenut bread edge to the peaches and cream flavors. Finishes with a touch of honeyed sweetness.
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* Expert NoteJanuary 12, 2012
From a longtime producer of Alexander Valley Cabs, another in a series of successful wines. Stays true to its terroir, a soft wine with melted tannins and round, ripe fruity flavors. Instantly appealing, and versatile at the table.
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* Expert NoteJanuary 12, 2012
A rich, oaky wine easily as good as Chards that cost far more, it has aromas and flavors of ripe white peaches and Delicious apples, and scads of oriental spice. Avoids excessive sweetness, although oak tannins and glycerin make it round and soft. —S.H.
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* Expert NoteJanuary 12, 2012
Lots of juicy fruit and zesty acidity in this wine. It’s PGs like this that are driving the variety in America. Apples, nectarines, peaches, peppery spices and wildflowers all mingle into a fruity, slightly sweet finish.
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