Winery - Clos du Cellier aux Moines
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* Expert NoteJanuary 12, 2012
On the lean side, this has a light acidity, closed red berry fruits and a dry core of tannins. It is firm and hard-edged at this young stage, the structure dominant. Give it 3–4 years to broaden out.
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* Expert NoteJanuary 12, 2012
One of the many Burgundian vineyards first planted by monks, in this case in 1258, now run by the Devillard family. This is a beautiful, rounded wine, rich in tannins and ripe black plums, with a smooth, unctuous texture and ripeness. There is aging potential here—the dark core of tannins attest to that. Keep for 4–5 years.
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