Winery - Clos Solene
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* Expert NoteJanuary 12, 2012
This is a simple, slightly sweet wine. It tastes like a pineapple, lime and vanilla pastry melted down into wine, with alcohol giving heat, and acidity to make it crisp.
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* Expert NoteJanuary 12, 2012
The price is not a typo. The wine is from a French couple and this is their first release. Production was very low, only 100 cases. It’s an interesting wine that advances the case for Roussanne in California. It shows a crisp dryness, with buttery, oaky influences that frame citrus fruit, ripe peach and honeysuckle flower flavors.
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