Winery - Clos Triguedina
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* Expert NoteJanuary 12, 2012
A crisp wine with intriguing herbal and green fruit flavors that are edged with tannins, and a toasty, mineral finish. Delicious.
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* Expert NoteJanuary 12, 2012
A wine that is all about fruit. The flavors are of licorice, with some bitter herbs, but there’s also black currant jelly to go along with the fresh and vibrant acidity.
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* Expert NoteJanuary 12, 2012
Jellied fruits, truffles and leather aromas, with ripe, deliciously perfumed red fruits join to give a balanced, flavorsome but also easily drinkable wine, finished with a core of dry tannins.
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* Expert NoteJanuary 12, 2012
Still young, this wine shows the firm tannins of ripe Malbec, allied with some equally tannic Tannat. At this stage its berry fruits and acidity will cut through grilled red meats with ease. In 4–5 years, the richness of the wine will come through.
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* Expert NoteJanuary 12, 2012
Named after the Roman emperor who introduced vines to Cahors in the 3rd century, this 100% Malbec from old vines is a wonderfully rich wine, dark in color and dominated by dense, smoky tannins. There is wood there, a subtle underlay to all the black, ripe fruits. It should be aged for five years at least.
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* Expert NoteJanuary 12, 2012
In the Middle Ages, the wines of Cahors used to be called “black wines” and the tradition comes from cooking the grapes for a night after harvest. Jean-Luc Baldès has revived the tradition in this limited production wine, with its glass-staining deep crimson color. The palate is dominated by prunes, dried raisins and a series of impressive perfumes that go through the dense, definitely black, tannins. Age for 10 years before even touching.
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* Expert NoteJanuary 12, 2012
Made from Chenin Blanc, harvested at night, and with a delicate botrytis edge, this is a fresh wine, reveling in honeyed acidity, with quince and honey-and-lemon flavors. It’s fresh to drink now, but will certainly age.
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