Winery - Cockerell
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* Expert NoteJanuary 12, 2012
Once the sulfur blows off, this is a fine Sauvignon Blanc, extremely dry and mouthwateringly crisp. It has savory flavors of gooseberries, limes, Meyer lemons, vanilla and spice.
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* Expert NoteJanuary 12, 2012
This is a complex young wine, made in the white Bordeaux style. It has been barrel fermented and aged on the lees. Marked by crisp, mouthwatering acidity, it shows a grassy, hay quality that dries out the citrus fruit and apple fruit, giving the wine a bone-dry feel. Very fine and near the top of Napa Valley Sauvignon Blancs.
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* Expert NoteJanuary 12, 2012
Bright and zesty, this Sauvignon Blanc awakens the palate with acidity that carries the citrus, gooseberry and spice flavors long into the finish. It’s thoroughly dry.
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