Winery - Coiron
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* Expert NoteJanuary 12, 2012
Baked and compact on the nose, which is dark, rubbery and offers hints of smoked meats. The palate has a rich, layered feel and robust flavors of baked black fruits, molasses, caramel and toast. It’s warm, full and shows Old World notes of tobacco and toffee. Drink now.
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Coiron Malbec - 2005
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* Expert NoteJanuary 12, 2012
A lot of funk on the nose, and it never really goes away. Aromas of burnt coffee, sulfur and charred meat are less than attractive, while the palate runs weedy. Just too shaky and off to rate better.
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Coiron Malbec - 2003
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* Expert NoteJanuary 12, 2012
Brambly and leafy on the nose and palate, with tight acidity and reedy, peppery flavors that suggest foresty raspberry. The finish is equally peppery, herbal and leafy, but overall it’s not green or unappealing. A natural wine in that it’s unoaked.
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Coiron Malbec - 2009
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