Winery - Col di Lamo
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* Expert NoteJanuary 12, 2012
Lactic notes of chocolate yogurt and milk chocolate characterize this chewy and dense expression of Brunello di Montalcino. The wine has a dough-like, creamy texture and ends with firm astringency.
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* Expert NoteJanuary 12, 2012
Lively and approachable with vinous tones of cherry, raspberry and cola, Col di Lamo delivers a bright, food-friendly Brunello. There’s also a very attractive touch of chopped mint or eucalyptus on the close.
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