Winery - Col Saliz
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* Expert NoteJanuary 12, 2012
This is a distinctive Prosecco Extra Dry with a fruity, soda-like quality and abundant notes of sweet fruit and fragrant flowers. It has a broad, full feel in the mouth and a slight note of sour almond on the close.
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Col Saliz Prosecco - NV
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* Expert NoteJanuary 12, 2012
Simple peach aromas characterize this Prosecco Dry with a creamy, frothy cap, pretty bubbling and measured aromas of fruit salad and kiwi. The wine comes alive in the mouth thanks to its pretty mineral tones and generous fruity sweetness: Made from late-harvest Prosecco grapes.
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Col Saliz Prosecco - NV
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* Expert NoteJanuary 12, 2012
There’s a hint of mandarin or pink grapefruit that adds a touch of zesty citrus to what is a balanced and mostly mineral-driven Prosecco Brut. The wine is lively and tonic thanks to its pulpy fruit flavors and creamy froth.
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Col Saliz Prosecco - NV
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