Winery - Col Vetoraz Spumanti
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* Expert NoteJanuary 12, 2012
Attractive creamy foam and bubbles set the stage, followed by pungent herbal intensity that definitely sets this Prosecco apart from the rest. Background notes include stone fruit, white flowers and dusty mineral. This is a laidback sparkler with a creamy, less-acidic mouthfeel.
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* Expert NoteJanuary 12, 2012
This Prosecco Extra Dry definitely boasts sweet, fruity tones of peach, melon and honey and backs those aromas with a creamy, frothy texture. It has piquant, lively effervescence and a crisp, citrusy finish. Col Vetoraz is located at the heart of Valdobbiadene’s most celebrated cru.
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* Expert NoteJanuary 12, 2012
Scented candle and floral notes are well integrated with tart citrus, pineapple and sour grapefruit. A simple, fresh bubbly with a slightly rounder, fatter mouthfeel than most. Imported by USA Wine Imports.
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* Expert NoteJanuary 12, 2012
There’s a nutty, smoky quality to this Cartizze Prosecco that adds depth and dimension beyond the wine’s more characteristic floral and fresh fruit notes. This is a well-balanced wine thanks to a playful harmony between delicate sweetness and spicy crispness on the finish.
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* Expert NoteJanuary 12, 2012
This is an extremely fragrant and floral dry Prosecco (meaning it tastes sweeter), with distinct notes of honey, apricot, honeysuckle and exotic fruit. Thanks to its lively perlage, it feels creamy, soft and foamy in the mouth.
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* Expert NoteJanuary 12, 2012
Soapy lavender and floral tones are followed by loads of citrus fruit. This is a perky, lively sparkler with a sharp point of acidity on the close and a determined, linear personality. Pair it with spicy finger foods.
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* Expert NoteJanuary 12, 2012
A pale-hay shade of gold with perky fruity tones and loads of lemon-lime crispness. A festive, balanced Prosecco with a line of crispness that cuts straight through its creamy, foamy consistency. Imported by The Wine Company.
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* Expert NoteJanuary 12, 2012
This luminous sparkler has a sweet, fruit-forward nose of cool white peach, sliced banana and cherry blossoms. There’s a very slight note of green grass and more distinguishable mineral tones that add depth and personality. In the mouth it has a creamy, soft texture and vibrant fruit flavors.
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* Expert NoteJanuary 12, 2012
This is a tonic and fresh Prosecco Brut with pretty aromas of peach and pear backed by fragrant lemon, orange blossom and a tiny touch of chopped basil. The nose is extremely polished and pure with a very attractive mineral dimension.
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* Expert NoteJanuary 12, 2012
On top of the characteristic peachy fruit smells, this Prosecco Dry offers some distant herbal tones that recall chopped basil or dried hay. The wine offers a full, generous disposition and sweet fruit tones on the close over a very creamy texture.
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