Winery - Colacino
Showing 1-4
of 4
* Expert NoteJanuary 12, 2012
Based on its small berry aromas, you’d swear this was a hot climate Pinot Noir. Instead, Amanzio is made with Magliocco Canino grapes (a native variety of Calabria in southern Italy that has gained loads of attention in recent years) and would pair with white meat or hearty fish soup.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Britto opens with very sweet aromas of oak, vanilla, cigar box and jammy berry fruit. Give this wine another year to find harmony because at this point the wood notes are still very evident. In the mouth, it is soft, sweet and smokey.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Here’s a thin and lightweight expression from Calabria (the “toe of the boot of Italy”) that offers delicate tones of white flower and peach blossom backed by fresh crispness and zest. It’s a very easygoing and informal wine overall.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Made with a blend of indigenous grapes from the Savuto area of Calabria in southern Italy, this hearty red wine offers aromas of black fruit, raspberry and plum. There’s a hint of moist tobacco or exotic spice on the sweet, succulent close.
0 out of 0 people thought this note was helpful.
Showing 1-4
of 4
