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Winery - Cole Bailey

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Expert NoteJanuary 12, 2012
Showing great varietal character, this wine is bone dry, high in acids and clean, with intense, long-lasting flavors of lemongrass, fig, melon and vanilla-spice. It's a refreshing sipper and shows California Sauvignon near its best.

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Cole Bailey Sauvignon Blanc - 2004

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Expert NoteJanuary 12, 2012
A solid effort. It hits all the correct varietal notes of dryness, full-bodiedness and balanced flavors of black currants, green olives and dried herbs. Has a tannic, sandpapery quality that will play well against lamb.

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Cole Bailey Cabernet Sauvignon - 2003

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Expert NoteJanuary 12, 2012
Ripe in cherries and blackberries, generously oaked, with firmer tannins and acids than most anything you’d get from Napa, which is the inevitable comparison. A minor quibble is the taste of raisins, the result of overripeness in the grapes.

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Cole Bailey Cabernet Sauvignon - 2004

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Expert NoteJanuary 12, 2012
Cole Bailey has SB nailed down. Dry, ultracrisp in acids and elegant, it’s vibrant in lemongrass, fig, date, melon and spice flavors, with a brisk, minerally finish.

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Cole Bailey Sauvignon Blanc - 2005

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