Winery - Collalbrigo
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* Expert NoteJanuary 12, 2012
This oak-aged blend of Cabernet Sauvignon, Merlot and Marzemino opens with sweet aromas of ripe fruit and Christmas spice backed by leather, pipe tobacco and honey-glazed almond. The wine shows crisp freshness and citrus accents on the close.
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* Expert NoteJanuary 12, 2012
Rich and soft, with a velvety smooth texture, this pretty Italian Merlot would pair with chicken or pork roast with mashed potatoes. Cherry, spice and a touch of mocha coffee characterize the bouquet.
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* Expert NoteJanuary 12, 2012
Here’s a Brut Prosecco with piquant notes of wild flower, white peppercorn and drying minerals. You’ll get a distant touch of chopped mint or peppermint in the background for added dimension, whereas the mouthfeel is tonic and sharp.
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* Expert NoteJanuary 12, 2012
This sparkling rosé opens with a pale peach color and offers aromas of white cherry, stone fruit and nectarine. It boasts impressive intensity and a creamy, generous nose that is followed by a compact and slightly sweet mouthfeel. The wine is made from Prosecco with a small element of Pinot Nero.
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* Expert NoteJanuary 12, 2012
Tonic and luminous, this bright Prosecco offers floral aromas, ripe peach, ginger and lemon soda but it also creates a flat and broad impression in the mouth. It delivers piquant effervescence and mature fruit flavors on the close.
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