Winery - Conte D'Attimis-Maniago
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* Expert NoteJanuary 12, 2012
Aromas of orange rind and lemon zest are almost overpowering and are followed by sweets tastes of mature citrus or candied fruit. In fact, this well extracted wine recalls many of the smells and tastes you get from candied orange peels. One obvious pairing solution is duck a l’orange.
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* Expert NoteJanuary 12, 2012
This chewy Picolit is characterized by candy or saccharine aromas of sugar-coated orange peel, honey roasted nuts and dried apricots. The dessert wine boasts a dark, copperish color and loads of chewy consistency in the mouth. It’s very sweet; almost too much so.
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* Expert NoteJanuary 12, 2012
Here’s a reasonably layered Pinot Grigio that offers a candy-like level of butterscotch and dried fruit over fresh notes of peach and passion fruit. The wine is piquant and edgy in the mouth and ends with a citric blast of acidity.
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* Expert NoteJanuary 12, 2012
There’s not much intensity here but this simple Grigio works just fine for informal occasions. Aromas include honey, stone fruit and citrus and the wine offers a fresh, lean texture accented by zesty crispness.
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* Expert NoteJanuary 12, 2012
Brilliant and luminous, this tasty Picolit offers pretty golden highlights and aromas of citrus zest, almond, honey and cola. It exhibits a traditional, elegant style and ends with bright, refreshing notes of acidity.
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* Expert NoteJanuary 12, 2012
Here’s an oak-aged 60-40 blend of Pinot Bianco and Chardonnay with an elegant bouquet that recalls honey, vanilla bean, almond and exotic fruit. The wine is soft, slightly sweet and opulent in the mouth with spicy herbal accents on its long finish.
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* Expert NoteJanuary 12, 2012
The focus here is on aromas that recall banana and exotic fruit although you will encounter background notes of peach and honey. It is fruity and slightly sweet tasting with zesty fruit on the close.
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* Expert NoteJanuary 12, 2012
This is a distinctive expression of Sauvignon that places enormous emphasis on honey aromas. In fact, the wine smells like honey and bee’s wax in its purest form and tastes smooth and slightly sweet. It closes on a crisp, spicy note.
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* Expert NoteJanuary 12, 2012
There’s an awkward note here that recalls Amaretto layered over lemon soda. The wine tastes spicy in the mouth with more bitter almond on the close. Pair this wine with creamy pasta dishes to dampen out that sour note.
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* Expert NoteJanuary 12, 2012
Despite its pale straw color, this wine has density and thickness that is evident by the thick streaks of glycerin that come streaming down the side of the glass. It delivers aromas of white flower, honey and peach.
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