Winery - Cook's
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* Expert NoteJanuary 12, 2012
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* Expert NoteJanuary 12, 2012
This straightforward sparkler has a hay and lemon nose. The flavors are fruity but not cloying, and turn drier on the finish. The creamy texture and soft fizziness of this likeable bubbly hit all the right notes for mass appeal, including a lively, jazzy bottle.
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* Expert NoteJanuary 12, 2012
Simple and short, with light cherry, citrus and herb notes.
Tags:
Cook's Rosé - NV
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* Expert NoteJanuary 12, 2012
Pleasant enough, with simple apple and citrus notes.
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* Expert NoteJanuary 12, 2012
Sweet and spicy, with honey, clove, apricot and peach notes. Fun, like Asti Spumante.
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* Expert NoteJanuary 12, 2012
Forward, emphatic aromas of candied peaches, raspberry jam, vanilla and smoke turn overtly sweet in the mouth. There’s plenty of ripe, jammy fruit, and just enough acidity to keep it from being overly mushy. The finish is clean.
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* Expert NoteJanuary 12, 2012
Pretty green-apple and pear aromas. Drinks clean, with a nice fizziness and refreshing acidity. There are strong grapey flavors, almost Muscaty, that are unusual in a bubbly, but not unpleasant. Pretty good quality for the money.
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* Expert NoteJanuary 12, 2012
Pretty pink-copper color. Smells fruity and fresh, like crushed raspberries. Flavors are fruity and clean, with a slight fizz and noticeable sweetness. But the acidity is fine and there’s a nice balance. A fine thirst-quencher on a hot day.
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