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Winery - Coppo

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* Expert NoteJanuary 12, 2012

This red blend from Piedmont opens with herbal and medicinal notes that seem more on the dry side rather than the green or underripe side. Indeed, the concept of overall maturity is further reinforced by the wine’s sweet, chewy finish.

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Coppo Red Blend - 2007

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Wine
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t M.

* Expert NoteJanuary 12, 2012

We were very impressed with this wine: its luminous color, luscious mouthfeel and intense aromas create an irresistible package. Penetrating flavors of forest berry, vanilla, violets and licorice suggest a pairing with roast quail or duck. The wine ends with food-friendly acidity and firm tannins.

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Coppo Nebbiolo - 2005

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Wine
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t M.

* Expert NoteJanuary 12, 2012

Coppo’s basic Barolo shows slightly aged characteristics that comes forth as old leather, Indian spice, furniture wax, candied fruit, black licorice, road tar and dried plums. In the mouth, the wine is warm and welcoming with intense layers of drying mineral and mature fruit.

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Coppo Nebbiolo - 2004

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t M.

* Expert NoteJanuary 12, 2012

This beautiful Riserva della Famiglia offers immense sophistication and density with loads of spice, dark fruit and oak-related aromas. It is unlike any other Barbera you will taste thanks to the depth of its complexity and its overall intensity.

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Coppo Barbera - 2004

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t M.

* Expert NoteJanuary 12, 2012

Here’s a wine that opens beautifully to all your senses. It boasts a dense, vibrant ruby color and delivers bright aromas of cherry, blackberry and bitter cranberry. In the mouth, however, this wine is softer and plusher than you’d expect. Sure, that trademark Barbera acidity is present, but its natural sharpness has been dulled.

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Coppo Barbera - 2007

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t M.

* Expert NoteJanuary 12, 2012

Barbera Camp du Rouss offers a bright, full style with generous tones of cherry and blueberry. This is a genuinely cheerful, refreshing and food-friendly red wine that would pair with simple meat dishes or hearty pasta with grated Parmigiano.

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Coppo Barbera - 2008

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t M.

* Expert NoteJanuary 12, 2012

Barbera d’Asti L’Avvocata opens with tart aromas of small berry and white cherry with a touch of pungent smoke or burnt toast. Light in color and consistency, the wine closes with a crisp, sharp finish.

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Coppo Barbera - 2009

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t M.

* Expert NoteJanuary 12, 2012

Dark, deep, and chewy, with pruny aromas, coffee notes, and a toasted edge to the wine. Concentrated, with black-fruit character from top to bottom. Just a nip of tart cherry and oak combine in the finish to yield mint.

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Coppo Barbera - 1997

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t M.

* Expert NoteJanuary 12, 2012

Extracted, with deep black-cherry fruit and toasty oak beautifully integrated on the nose and on the palate. Very suave mouthfeel—full and velvety. Almost perfect balance, with a long ripe finish. Pricey, but you get your money’s worth.

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Coppo Barbera - 1996

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t M.

* Expert NoteJanuary 12, 2012

A toasty, oaked-up, leathery example full of bitter chocolate and a certain sourness that just doesn’t seem right. Even the plummy fruit carries a sour note. Kind of tough to sink your teeth into.

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Coppo Barbera - 1997

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