Winery - Corino
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* Expert NoteJanuary 12, 2012
Is this really Barolo? Tastes so exotic, featuring raspberry and blackberry liqueur splashed with oodles of vanilla, that Barolo origins seem questionable, yet try it the next day and more traditional Barolo flavors have emerged—cherries, tar and tobacco. Crisp acids and firm tannins suggest cellaring until 2012.
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Corino Nebbiolo - 1999
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* Expert NoteJanuary 12, 2012
If you like your Barolos young and oaky, then this is the wine for you. It’s filled with plush layers of milk chocolate, vanilla and hints of cedar and maple syrup. Yet somewhere under there is a Barolo whose cherry and citrus flavors emerge the day after you open the bottle. Accented by anise and floral notes; drink now, or try in 10 years.
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Corino Nebbiolo - 1999
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