Winery - Cornarea
* Expert NoteJanuary 12, 2012
Bracing notes of quince are the opening act for this fragrant, light-bodied quaffer. There’s well-defined acidity in the mouth and zesty flavors of lime and grapefruit on the finish. A good choice for salty hors d’oeuvres.
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Cornarea Arneis - 2007
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* Expert NoteJanuary 12, 2012
This Arneis displays some muted lime and leather aromas, but on the palate the leathery quality becomes a touch sweaty. It is well balanced, and shows a solid finish.
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Cornarea Arneis - 2005
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* Expert NoteJanuary 12, 2012
Pine nut, molasses, caramel, maple syrup and warm wood tones characterize this amber-colored dessert wine made with Arneis. Tarasco offers depth and personality with a burnt or toasted quality that is very evident in the mouth; although ultimately it ends with fresh acidity that keeps the palate refreshed.
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Cornarea Arneis - 2004
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* Expert NoteJanuary 12, 2012
Blue flowers, violets and red roses open the nose of this nicely concentrated Roero. Beyond the floral notes are tight berry nuances and bright acidity.
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Cornarea Nebbiolo - 2007
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April 17, 2008
Lovely way to end a heavy dinner. I love lychee fruit and this has the wonderful light flavor of lychee.
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February 26, 2007
Another great find, and seemingly unusual for the country of origin. It's a crisp, mineral tinged wine, but with strong floral notes as well. I've never tasted an Italian white so reminiscent of a French Viognier. But with a more tangy, metallic component that I enjoy to temper the sweetness. A very enjoyable impressive wine.
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Cornarea Arneis - 2004
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September 14, 2006
Did not like. Tasted very much like a california chardonnay. Buttery texture. Ok once mixed with cassis but did not drink on its own.
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Cornarea Arneis - 2004
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August 23, 2006
Awesome after dinner drink. Not overly sweet and suprisingly refreshing.
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