Winery - COS
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* Expert NoteJanuary 12, 2012
This is a difficult wine to understand, with a very specific philosophy behind it. Light, elegant and ethereal, the 60-40 blend of Nero d’Avola and Frappato is aged in terracotta amphorae in a studied attempt to present as pure a product as nature allows. It offers loads of bright fruit, wild berries, earth, spice and impressive complexity.
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COS Red Blend - 2007
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* Expert NoteJanuary 12, 2012
This “classico” interpretation of Nero d’Avola and Frappato from COS is every bit as enjoyable as the producer’s top-shelf Pithos expression. You’ll get pretty spice tones backed by elegant fruit and almond. Pair it with light meat dishes and serve it a few degrees cooler than you normally would a red wine.
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COS Red Blend - 2006
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