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Winery - Coudert Pere et Fils

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Expert NoteJanuary 12, 2012
Unlike the candied aromas exhibited by some Beaujolais, this boasts a seriously vinous nose, with cherries and herbs and a hint of smoke or rock dust. To further distinguish it from ordinary Beaujolais, it’s fairly full-bodied and shows tea-like tannins on the finish.

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Coudert Pere et Fils Gamay - 2002

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