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Winery - Crescendo

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Expert NoteJanuary 12, 2012
A bit sharp, but saved by lush flavors of currants, mashed cherries and blackberries, and a drizzle of anisette, chocolate, black pepper and vanilla. The tartness could well age out, but a fine steak or cut of lamb will help to soften and balance.

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Crescendo Pinot Noir - 2007

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