Winery - Crossbarn by Paul Hobbs
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* Expert NoteJanuary 12, 2012
A beautiful Pinot Noir. Plays in the major leagues, with its refined texture and complex flavors of cherries, raspberries, licorice and sandalwood, with a long, spicy finish. The most notable feature is the structure. Feels so lush and fine, so delectable, so dramatic. This is one of the best Pinots available for drinking now.
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* Expert NoteJanuary 12, 2012
Quite a distinguished Cabernet. Shows its pedigree in ultra-refined tannins and an overall mouthfeel of lushness and finesse. Flavor-wise, it’s all black currants, blueberries and sweet, smoky oak. Thirty-five dollars isn’t cheap, but this is as good as it gets in this price bracket.
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* Expert NoteJanuary 12, 2012
Oaky and strong in jammy fruit, this Chardonnay has potent pineapple, tropical fruit and buttered caramel popcorn flavors. It’s also quite acidic. Would benefit from greater control and nuance.
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