Winery - CRU Winery
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* Expert NoteJanuary 12, 2012
Very tart, almost sour in acidity, with unnaturally sweet pineapple, buttered toast and caramel flavors.
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* Expert NoteJanuary 12, 2012
Shows sweet-and-sour pineapple and orange fruit flavors, like a Chinese restaurant duck sauce. Lacks balance and sophistication, but will please fans of the style.
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* Expert NoteJanuary 12, 2012
A serviceable Pinot Noir, rich in fruity raspberries and cherries, with a touch of sweet oak. Easy to drink with roast salmon, grilled sausages, or a nice, plump ham.
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* Expert NoteJanuary 12, 2012
A super-fruity, direct Pinot, rather one-dimensional in cherry, raspberry and mocha flavors. Dry and crisp, with a silky texture, it’s a good wine to drink now.
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* Expert NoteJanuary 12, 2012
Made in an exaggerated tutti-fruity style, with candied raspberry and mocha flavors. The mouthfeel is nicely silky, with a brisk flourish of acidity. Drink now.
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* Expert NoteJanuary 12, 2012
A tartly acidic, slightly green wine, with mineral, peach, green grape and pineapple flavors. Turns sweet-and-sour on the finish.
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