Winery - Cruz de Piedra
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* Expert NoteJanuary 12, 2012
Easy to dismiss at first because it’s a bit acrid and raspy on the nose. But patience will be rewarded; the palate provides burnt apple and toast flavors, while the finish is alive with herb, pepper and smoke notes. Not a familiar style, so it’s hard to grasp. Interesting for Macabeo. Imported by Esser Wines, Ltd.
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* Expert NoteJanuary 12, 2012
Aromas of pine, rubber and rhubarb are austere, and so is the rest of the wine. The palate is run by acidity, which is sharp and scouring. Flavors are tart and underdone, with pie cherry and red raspberry. Sheering but admittedly cleansing, with surprising sourness.
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* Expert NoteJanuary 12, 2012
Plump and grapey, with sharp raspberry and pepper controlling the palate. Fairly tart and condensed, but mostly clean. Spice on the finish, but never all that much texture.
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