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Winery - Cyan

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Expert NoteJanuary 12, 2012
Maturing fairly well, with brown edges to the wine’s earthy hue. The nose is rooty and deep, but there’s a definite cheesy, mildly bretty accent to it. And the mouthfeel is defined by major tannic grip and bite. Warm and mildly raisiny, with caramel on the finish. Drink now.

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Cyan Tinta de Toro - 2001

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Expert NoteJanuary 12, 2012
Definitely a once-ripe, raisiny wine with hard Toro tannins and molasses aromas and flavors. Borderline syrupy but with enough structure and grip to make the grade. Warming and rich wine, with a fierce strucutre and big tannic framework. Drink now.

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Cyan Tinta de Toro - 2003

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Expert NoteJanuary 12, 2012
Warm, earthy aromas of molasses, moss and baked fruit scream rich and big, and the palate matches that early announcement with cola, baked blackberry, coffee and syrupy flavors. Weighty and forceful, but not without style and a flash of elegance. Pure Toro; drink now through 2012.

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Cyan Tinta de Toro - 2003

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Expert NoteJanuary 12, 2012
Ultraripe, almost to the point of being syrupy and soupy. The nose is all sweet licorice, baked fruit and raisin. In the mouth, there’s some tannic bite but mostly it’s a rich, bruising, unctuous wine with smoky, rich berry flavors and a sweet, toasty finish.

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Cyan Red Blend - 2005

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