Winery - Dahlia
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* Expert NoteJanuary 12, 2012
Feels harshly acidic and somewhat green in the mouth, with minty, even vegetal flavors that, despite some cherry fruit, lack the richness you want from Pinot Noir. Oak layering doesn’t help. From Testarossa.
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Dahlia Pinot Noir - 2008
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* Expert NoteJanuary 12, 2012
A common but drinkable Pinot Noir. It’s dry and silky, with a rough mouthfeel framing cherry and herb flavors. From Testarossa.
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Dahlia Pinot Noir - 2008
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* Expert NoteJanuary 12, 2012
A simple, everyday Chardonnay, with ripe pineapple, apricot and tropical fruit and caramelized oak flavors.
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Dahlia Chardonnay - 2008
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* Expert NoteJanuary 12, 2012
This is a clean, oaky and fairly simple Chardonnay. It satisfies the basic varietal requirements, with pineapple tart, buttered toast and cinnamon spice flavors. From Testarossa.
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Dahlia Chardonnay - 2008
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