Winery - Del Carlo Winery
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* Expert NoteJanuary 12, 2012
Here’s a very dry, tannic young Zinfandel that shows real depth and complexity. It has the rugged mouthfeel and spicy, peppery flavors that mark a good Dry Creek Zin. The fruit suggests wild black, blue and red berries. Drink now.
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* Expert NoteJanuary 12, 2012
Shows the rustic, sandpapery tannins often found in Dry Creek reds, and also the exotic spiciness you might encounter in a Zinfandel. Otherwise, the blackberry, currant and cedar flavors nicely illustrate Cabernet Sauvignon. Drink now.
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* Expert NoteJanuary 12, 2012
Spicy and peppery, this rustic wine has invigorating flavors of berries, cherries, tobacco and teriaki beef. It’s a sturdy, Chianti-style wine made for barbecue.
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* Expert NoteJanuary 12, 2012
Briary in taste and texture, with nettle, spicy pepper and bitter wild berryskin flavors, although there’s enough cherry fruit to satisfy. An interesting wine of a place, with distinctive qualities.
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* Expert NoteJanuary 12, 2012
A rich, complex Zinfandel, showing the rustic mouthfeel sometimes found in Dry Creek reds. The tannins are strong and jagged, and the berry and cherry flavors have a wild, briary taste. But the finish is bone dry, and the wine grows more interesting as it breathes in the glass.
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