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Winery - DeRose

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Expert NoteJanuary 12, 2012
Bizarrre and funky, with unacceptable aromas and thick, unpleasant flavors.

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DeRose Red Blend - NV

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Expert NoteJanuary 12, 2012
Rough in texture, with chocolaty, cherry flavors that finish sweet.

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DeRose Red Blend - NV

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Expert NoteJanuary 12, 2012
Sweet, rich in tannins, high in peppery alcohol and with a chocolatey, blackberry richness, this dessert wine is fun on its own, or beside a perfect espresso after a big, late night dinner.

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DeRose Port - 1995

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Expert NoteJanuary 12, 2012
Firmly tannic, very dry, and rugged in the way of country wines. Offers up ripe plum, coffee and sweet oak flavors, rather like a Barbera.

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DeRose Negrette - 2002

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Expert NoteJanuary 12, 2012
Kind of tannic now, with flavors suggesting cherries, herbs and sweet pipe tobacco. Very dry, with good acidity. A versatile red wine at the table.

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DeRose Cabernet Franc - 2002

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Expert NoteJanuary 12, 2012
Rich, juicy and as intricate as a tapestry, with ripe mango, breadfruit, white peach, butterscotch and vanilla flavors interwoven with smoky oak. A crisp spine of acidity provides a clean finish.

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DeRose Viognier - 2002

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Expert NoteJanuary 12, 2012
Tastes like a little country wine you came across while traveling the back roads. Rough in texture, with berry flavors, and very dry, it’s a little like a rustic Cabernet.

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DeRose Negrette - 2001

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Expert NoteJanuary 12, 2012
Ultra-dry, tart with acids and tannic, this tough wine has herb and coffee flavors just barely nudging into cherries.

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DeRose Merlot - 2002

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Expert NoteJanuary 12, 2012
Smooth as velvet despite the tannins, this softly plush wine features wild berry, mocha and pepper flavors. It’s totally dry, with alcohol above 15%. Best with very rich meats and cheeses.

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DeRose Zinfandel - 2002

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Expert NoteJanuary 12, 2012
Very dry and rather tannic, with a burst of Zinny wild berry, pepper and earth flavors. A fun wine that will go well with anything Italian.

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DeRose Zinfandel - 2002

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