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Winery - Di Meo

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* Expert NoteJanuary 12, 2012

Pear, Golden Delicious apple and mineral notes reminiscent of talc powder are the most compelling aromas of this fresh and zesty Falanghina-based wine. Pair it with pasta, or fish dishes.

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Di Meo Falanghina - 2005

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Deep, ripe and rich red fruit flavors characterize a wine that offers generous aromas of sweet cherry, pipe tobacco, mint, licorice and lingering smoke tones over firm, mouth-drying tannins. Aglianico, aged in oak for 12 months.

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Di Meo Aglianico - 2004

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Winemaker Roberto Di Meo is one of those people you instinctively like. He laughs loud and loves practical jokes and his good cheer is reflected in the long portfolio of wines he produces from grapes native to the Campania region. This single varietal Greco di Tufo has tangible almond, creamy peach and Golden Delicious apple and is round and full with mouth-puckering tartness on the finish. Elegant packaging makes for a handsome table presentation.

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Di Meo Greco - 2004

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Wine
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t M.

* Expert NoteJanuary 12, 2012

This little-known grape from the Campania region of southern Italy boasts many nutty, almost pine-like aromas over melon, peach and pear. Medium intensity and freshness characterize the mouth and suggest a pairing with simple grilled fish or vegetables.

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Di Meo Coda di Volpe - 2005

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Wine
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t M.

* Expert NoteJanuary 12, 2012

This is a fine and compact southern red that lacks big intensity but that delivers aromas of prunes, blackberries, red fruit and a background touch of dill weed. It has a firm build but seems somewhat lean on the palate.

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Di Meo Red Blend - 2004

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Wine
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t M.

* Expert NoteJanuary 12, 2012

This is a raw and nervous Aglianico with firm tannins and finely etched mineral tones spread over red fruit nuances and toast. The nose offers blackberry, pomegranate and ash. It begs for a pairing with stewed game meat or crunchy roasted lamb.

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Di Meo Aglianico - 2003

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

This is deeply rich and concentrated, with notes of ripe fruit, tobacco, leather, spice, smoke and sweet black cherry. It’s soft and full on the palate with spice, clove flavors and firm tannins.

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Di Meo Red Blend - 2000

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t M.

* Expert NoteJanuary 12, 2012

Despite its seven years of age (two of which were spent in oak), this is a seemingly youthful wine with bright and lively fruity tones of berries, cherry soda or candy, red apple backed by a supporting cast of vanilla, cedar and roasted nuts. It offers chewy, firm tannins and good length on the finish.

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Di Meo Aglianico - 2000

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Wine
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t M.

* Expert NoteJanuary 12, 2012

This boasts brilliant clarity, purity and aromas of orange blossom, pear, melon and peach. It’s a tad flatter and creamier than other renditions of this native grape but nonetheless would make an idea match to fish, pasta salad or most chicken dishes.

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Di Meo Fiano - 2003

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t M.

* Expert NoteJanuary 12, 2012

Here is a crisp and pristine white with playful aromas of pear, honey, almond, white stone and a touch of lemon drop candy. It’s a straightforward and easy drink that makes a perfect companion to informal summer meals.

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Di Meo Fiano - 2005

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