Winery - Di Prima
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* Expert NoteJanuary 12, 2012
This is an easy blend of Inzolia and Chardonnay (with a small component that is aged in oak) with a fresh fruity and floral approach. The oak element is all but invisible save for a touch of extra smoothness in terms of texture.
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* Expert NoteJanuary 12, 2012
Gibilmoro, a pure expression of Nero d’Avola, sees some oak aging to shape aromas of toasted walnut, nutella and wood spice. In fact, not much of the natural fruit is left, and what is there feels jammy and ripe.
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Di Prima Merlot - 2006
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* Expert NoteJanuary 12, 2012
Gibilmoro, a pure expression of Nero d’Avola, sees some oak aging to shape aromas of toasted walnut, nutella and wood spice. In fact, not much of the natural fruit is left, and what is there feels jammy and ripe.
0 out of 0 people thought this note was helpful.
Showing 1-3
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