Winery - Diamond Ridge
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* Expert NoteJanuary 12, 2012
There’s a tough streak of herbs and tomato that overshadows the blackberry fruit here, and despite fine tannins and a nice, velvety mouthfeel, that vegetal tone persists through the finish. Rich, oily foods will help to soften and sweeten it.
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* Expert NoteJanuary 12, 2012
This lightweight wine seems prematurely aged, with aromas and flavors of damp earth and cremini mushrooms. —J.C.
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