Winery - Diamond Ridge Vineyards
Showing 1-2
of 2
* Expert NoteJanuary 12, 2012
This blend of Cabernet Sauvignon, Cab Franc, Merlot and Petite Sirah starts off with cassis, chocolate and mushroom aromas but becomes a little one-dimensional on the palate, though otherwise is balanced and relatively light in alcohol (13.5%).
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Diamond Ridge is a prolific grower of grapes in Lake County and is now offering a few of its own wines, including this promising Cabernet Franc, full of juicy, soft tannins and minerality that would go great with pork or duck. Aged 30 months in neutral French oak, it shows potential to age.
0 out of 0 people thought this note was helpful.
Showing 1-2
of 2
