Winery - Dievole
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* Expert NoteJanuary 12, 2012
With an international team and winemaker, Dievole presents modern, succulent and irresistible Chianti Classicos with concentration, coffee, nutmeg, leather, cherry under spirits, chocolate and toasted almond. You will love this big, bold style: Chewy in the mouth and soft as silky on the taste buds.
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Dievole Red Blend - 2001
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* Expert NoteJanuary 12, 2012
There’s a very attractive fullness and roundness to this wine that wins over your senses the moment you lift the glass to your nose. The wine delivers aromas of black cherry, Asian spice, root beer, vanilla and sweet maple syrup that are distinct and pristine. It’s modern and velvety in the mouth with tight structure and great length.
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* Expert NoteJanuary 12, 2012
A blockbuster red from a beautiful Chianti Classico estate that drinks like a slab of succulent charred steak. Billboard-sized aromas of cherry and espresso bean still manage to be overwhelmed by notes of burnt wood. If you can get past the woodshop tones, the mouthful is divinely velvety and supple with soft tannins and firm structure. Drink now.
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Dievole Red Blend - 2001
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* Expert NoteJanuary 12, 2012
A little bit flat on the bouquet, with prune, graham cracker and tobacco aromas. Flavors of plum and black cherry are fine, but there’s more acid and tannin than flesh. Solid but not spectacular; there’s a bit too much displaced tannin to rate at the next level up.
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* Expert NoteJanuary 12, 2012
Begins with scattered, funky aromas of barnyard and volatility before finding a smoother stride. Flavors of bright cherry and citrus are high-toned, while the mouth is filling, with only medium-weight tannins.
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* Expert NoteJanuary 12, 2012
Exotic, luxurious and lush; super ripe and intense, but cuddly and lush, with a splendid texture. Aromas of smoked meats, cinnamon and coffee are more savory than sweet. Tastes generous, with black fruit floating on ripe tannins. Finishes very long.
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* Expert NoteJanuary 12, 2012
Thick concentration and intense notes of blackberry, currants, chocolate fudge and spice describe the nose of this rich and velvety wine. What brings the wine ultimately together is its successful balance of acidity and vibrant fruit.
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* Expert NoteJanuary 12, 2012
You can’t go wrong with a wine like this: It goes down smooth, is food-friendly and offers a complete package of alluring aromas. There’s cherry, graphite, tobacco, chopped mint and licorice. It has a medium consistency and a polished finish.
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Dievole Red Blend - 2003
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* Expert NoteJanuary 12, 2012
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