Winery - Digi Or
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* Expert NoteJanuary 12, 2012
The nose here is sweex0t-smelling and penetrating, making it reminiscent of honey, freesia flowers and lilacs. This expression of Falanghina has a lean, easy feel in the mouth with sweet almost cloying flavors on the close.
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Digi Or Falanghina - NV
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* Expert NoteJanuary 12, 2012
A dusty mineral vein takes center stage and is backed by honey, pear and citrus fruit. The wine has clean acidity and a lightweight but spicy feel that makes it perfect for appetizers or light foods. Made from Coda di Volpe grapes harvested near the archeological ruins of Pompeii.
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* Expert NoteJanuary 12, 2012
The nose here is very sweet and ripe and recalls mature pear, cantaloupe and grapefruit. A blend of Coda di Volpe and 20% Falanghina harvested from the slopes of Mount Vesuvius, the wine offers a smooth but lean consistency and power in the mouth with long-lasting freshness on the close.
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* Expert NoteJanuary 12, 2012
This traditional Lacryma Christi del Vesuvio is very thin and compact in the mouth with sour tones of white cherry, cranberry and bitter forest berry. It has bright acidity and would pair well with easy foods like bite-size pizzas or finger foods.
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Digi Or Red Blend - NV
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* Expert NoteJanuary 12, 2012
This is a strange wine (made with Piedirosso from near the ancient city of Pompeii) with a brownish, dull color and awkward aromas of candy cane and cherry pie.
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Digi Or Piedirosso - NV
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