Winery - Domaine Bernard Moreau et Fils
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* Expert NoteJanuary 12, 2012
Steely and minerally, but also has fresh white and yellow fruit flavors. Bright acidity finishes this highly drinkable wine.
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* Expert NoteJanuary 12, 2012
Perhaps the best-known of the Chassagne-Montrachet premier crus, Morgeot is a wine that delights the taste buds. Moreau’s example has enticing flowery aromas, ripe red apple and fresh almond flavors, and a friendly, open character that is tempered with some fresh acidity.
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* Expert NoteJanuary 12, 2012
Made from 60-year-old vines, evidenced by its concentration and serious ageability. It is structured, firm and relatively dry at this young stage. It’s a wine that needs at least 5 years. Today, if you do open a bottle, watch for the mineral, stony character that pushes the fruit and demands attention.
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* Expert NoteJanuary 12, 2012
What a delicious, drinkable wine with peach and fresh-fruit flavors, a touch of pineapple and a touch of almonds. Relish the wine now, or enjoy over the next 5 years.
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* Expert NoteJanuary 12, 2012
A lively, almost racy wine that has delicious ripe fruit, lovely fresh acidity, lemon and green-apple flavors and an appealing layer of new wood. Chardonnay lovers, this is for you.
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* Expert NoteJanuary 12, 2012
In the fat, buttery style of white Burgundy, this wine, with its malolactic flavors and its vanilla flavors, would appeal immediately to California Chardonnay lovers. Except that it also has elegance: a hint of steel and a touch of acidity to temper the tropical fruits.
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