Winery - Domaine Bott-Geyl
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* Expert NoteJanuary 12, 2012
The vineyard on the Mandelberg hill is best known for its great Rieslings. Here is an excellent example, produced in minute quantities (125 cases). Its pure, steely, mineral fruit demands long-term aging. It has great acidity, flavors of currants and enticing, white-flower aromas. Imported by European Cellars.
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* Expert NoteJanuary 12, 2012
The clay soil of the Burgreben produces a heavy style of Riesling, with some earthy flavors.But this wine also has fresh fruit, flavors of red apples and pears, along with a mineral streak that gives it a great lift on the finish. Leave it 3–4 years before drinking. Imported by European Cellars.
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