Winery - Domaine de la Sangliere
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* Expert NoteJanuary 12, 2012
A full, ripe, well-balanced wine, with cherry and red berry flavors and a touch of caramel.
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* Expert NoteJanuary 12, 2012
Here’s a Provence red to take seriously for its sophisticated nose of forest floor and wet stones set against a backdrop of brambly fruit. The palate is charming, nuanced and extracted, with grippy tannins and a final lingering note of sour drops. Drink now, with some barbecued sanglière (boar), if you have some on hand. If not, spare ribs will do nicely as well.
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* Expert NoteJanuary 12, 2012
Complex and exotic, this blend of Rolle (Vermentino) and Ugni Blanc opens with papaya and almond notes that fold into a flavorful palate of cantaloupe and guava. Winds up on a bright mango tone. Drink now to 2011.
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* Expert NoteJanuary 12, 2012
An elegant, smooth wine, wearing its fresh berry fruits right up front. Behind the surface attraction, it has richness while keeping all its great acidity.
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